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Sous Chef- Black Lion Hotel & Restaurant, Long Melford

The Black Lion Long Melford requires a Sous Chef

Job Responsibilities:

-Work alongside the chef to oversee the food operation

-Be responsible for the smooth running of the kitchen in the head chefs absence

-Develop and train the junior members of the team

-Implement and maintain health and safety practices

-Help manage the stock control and G.P margins

Candidate Specifications:

-Be able to work under pressure at a 2 AA Rosette level

-Have great time management skills

-Be able to work in a high pressure environment

-Ideally have held a similar position previously


-Great kitchen

-2 rosette level

-Salary negotiable

-Meals on duty

Please send CV and covering letter to General Manager Michael via email.

Hours vary, must be flexible.

Pay negotiable depending on level of experience.

To find out more please call 01787 312356

We look forward to hearing from you