SUPPLIERS


Fish & Seafood - I Fish


English Vegetables - Fisherwoods


Hereford Beef - Clark & Sons, Long Melford




OPEN DAILY FOR LUNCH & DINNER 7 DAYS A WEEK

12 noon to 2 p.m.
7 p.m. to 9.30 p.m.

PLEASE ADVISE US OF ANY FOOD ALLERGIES WHEN ORDERING

THE DINING ROOM - SUMMER MENU



MALDON OYSTERS

Natural – freshly shucked with shallot vinegar
£13.00 ½ dozen £25.00 dozen
Tempura – in a light crispy batter served with ponzu dipping sauce
£14.00 ½ dozen £27.00 per dozen
Rockefeller – grilled with a spinach and breadcrumb crust
£14.00 ½ dozen £27.00 dozen

Starters

Courgette, parmesan, soup
Sunblushed tomato arancini £6.95


Chicken croquette caesar salad
Confit chicken sphere, romaine lettuce, caesar dressing, sourdough shard, anchovy £8

Pan fried scallops
Wrapped in pancetta , roasted cauliflower, sultanas, curried cream  £10.50

Charred English asparagus
Crispy hens egg, hollandaise, asparagus veloute £8.50

Pan fried mackerel
Pea, potato, horseradish salad, smoked tomato dressing £7.95

Cave aged bresaola
Rocket, pine nut, pickled mushroom, manchego, olive oil £8.50

Hot smoked salmon nicoise
Torn gem lettuce, fine beans, black olive, quail egg  £7.95

Pic nic board
Cave aged bresaola, hot smoked salmon, flaked ham hock, pickled mushrooms, marinated charred asparagus £10.50

Main

Rosemary crusted lamb rump
Smoked pomme puree, burnt onion, pea puree, crispy leek  £18.25

Honey & soy infused duck breast
Wilted pak choi, 5 spice potato nest, star anise reduction £16.95

Pan fried sea trout
Samphire, cockles, saute jersey royals, orange segments, dill beurre blanc  £16.50

Aubergine tagine
Moroccan giant couscous, cucumber & mint yogurt, onion bhaji £14.50

Grilled supreme of hake
Chorizo and prawn paella, braised lettuce £16.95

Pan fried seabass
Crab, ginger & lemon grass ravioli, carrot, courgette, mouli ribbons, spiced coconut and peanut cream £16.95

Chargrilled spatchcock spring chicken
Korean spices, kimchi, sweet pickled vegetables, mouli & sweet potato chips  £16.50

Sides £3.50

Chunky hand cut chips
Shoestring fries
Wilted pak choi
Crispy samphire
Summer salad: sunblushed tomato, avocado, red onion, aged balsamic 

I KNOW I SHOULDN’T BUT….

All Desserts £6.95

Spilt chocolate flower pot
Chocolate brownie, chocolate soil, pebbles, micro mint

Pear & pistachio mille feuille
Praline cream, pear sorbet, poire william syrup

Raspberry & white chocolate dome
Raspberry mousse, textures of raspberry white chocolate shell

Elderflower panna cotta
Macerated strawberry, strawberry leather, baby basil, toasted oat granola

Lemon meringue pie knickerbockerglory
Lemon curd, meringue, shortbread shards, clotted cream ice cream, lemon jelly shiffinard of mint

Ravenwood Cheese Selection

3 cheeses £8.95

7 cheese £14.50

Served with water biscuits, spring vegetable chutney, frozen grapes, celery

Bosworth Ash – Somerset/unpasteurised/goat/soft/vegetarian

Black Bomber – Snowdonia/pasteurised/cow/hard

Cropwell Bishop stilton – Nottinghamshire/pasteurised/cow/blue/vegetarian

Cornish Organic brie – Cornwall/pasteurised/cow/soft/vegetarian

Tornegus – Somerset/unpasteurised/cow/firm/vegetarian

Helford Blue – Cornwall/pasteurised/cow/soft/blue/vegetarian

Sparkenhoe Vintage Red Leicester – unpasteurised/cow/hard




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