SUPPLIERS


Fish & Seafood - I Fish


English Vegetables - Fisherwoods


Hereford Beef - Clark & Sons, Long Melford




OPEN DAILY FOR LUNCH & DINNER 7 DAYS A WEEK

12 noon to 2 p.m.
7 p.m. to 9.30 p.m.

PLEASE ADVISE US OF ANY FOOD ALLERGIES WHEN ORDERING

THE DINING ROOM - WINTER WARMER MENU - SAMPLE



STARTERS

Presse of confit chicken
Foie gras, spiced prune gel, cep brioche, watercress. £8.00

Veloute of spring leeks
chard leek, poached Ratte potato, chive oil. £6.95

Mackerel bon bons
Yorkshire rhubarb, parsley aioli, cucumber. £7.50

Salmon and cray fish (cannelloni)
bloody Mary jelly, celery leaf, at tuile £8.25

Seared Scottish scallops
Apple, celeriac, lemon crumb, sorrel. £12.00

Pigeon ballotine
rosary ash goats cheese, beetroot and toasted hazel nuts £7.00

Linguini Verdi
anchovies, olive tapenade, tomato and parmesan £6.50


MAIN COURSES

Sea trout, Saffron risotto
crème fraiche, vegetables primavera, Candy beetroot. £17.95

Poached Poussin breast
braised legs, truffle creamed potato, broad beans, young carrots, wilted cos, pesto jus £17.00

Free range Pork belly
black pudding, burnt pineapple puree, baby turnips, wheat berries, pork jus £16.75

Seared Hake loin
chick pea pave, fennel, chorizo, Pak choi £16.95

Jerusalem artichoke braigole
heritage carrots, chard peppers, ox heart tomato, courgette £12.95

Baked east coast plaice fillets
new potato, caper and chive salad, clams, butter sauce £15.95

Pan Seared 6oz rib eye
mushroom and sticky beef hash, roast onion, water cress puree, tomato thyme jus £22.00


SIDES

All side £3.00

Ceasar salad

Chunky chips

Buttered turnips

Roasted heritage carrots

Creamed potatoes


DESSERTS

Blood Orange Parfait, Citrus Sponge, Pistachio, Vanilla Pastry Cream £6.95

Dark chocolate fondant, chocolate sauce, white chocolate sorbet £6.95

Salt caramel Panacotta, candied pecans, short bread, candy floss £6.95

Coconut baked Alaska, lychee, papaya and passion fruit salad £6.95



CHEESE

Rosary ash Goats cheese, Lincolnshire poacher, Cashel blue, Taleggio, Baron Bigod (Full descriptions available on request) Celery, grapes, walnut and raisin bread, crackers, beetroot and apple chutney


3 Cheeses £8.00, 5 Cheeses £10.00

DESSERT WINE

151. 20014 Graves Supérieures, Bordeaux, France 125ml Glass £5.25

153. 2010 Monastrell Dulce, Spain 125ml Glass £5.25

155. 2006 Vin Santo ‘Da Vinci’, Italy 50ml Glass £8.60

156. 2004 ‘Le Colombare’ Recioto Di Soave, Veneto, Italy 50ml Glass £8.60


COFFEES

Croft, Triple Crown Port 50ml Glass £4.15

Croft, Late Bottled Vintage, 2010 50ml Glass £6.60 £3.95


COFFEES

All coffees £3.95)

Coffee or Tea & Served with Homemade Sweetmeats

Filter Coffee, Cappuccino, Latte, Espresso,

Queen Mothers Blend Tea, Earl Grey, Fruit Infusions

INDULGENT COFFEES

Liqueur, Espresso Coffee, Thickened Cream Top Kahlua £6.95

Jameson Irish Whiskey £6.95




WE ALSO OFFER A MARKET MENU