SUPPLIERS


Fish & Seafood - I Fish


English Vegetables - Fisherwoods


Hereford Beef - Clark & Sons, Long Melford




OPEN DAILY FOR LUNCH & DINNER 7 DAYS A WEEK

12 noon to 2 p.m.
7 p.m. to 9.30 p.m.

PLEASE ADVISE US OF ANY FOOD ALLERGIES WHEN ORDERING

THE DINING ROOM - WINTER WARMER MENU - SAMPLE


STARTERS

Hand Dived Scallop
Coronation Emulsion, Pickled Golden Raisins, Coriander, Radish £12.00

Lime & Coconut Arborio Rice
Braised Squid, Mango Ketchup, Lime Glee, Oyster Leaf £7.50

Violet Potato & Leek Presse
Crispy Roscoff Onion, Black Grape, Ver Jus & Onion Seed Salsa £6.95

Cream of Jerusalem Artichoke Soup
Artichoke ala Grecque £6.00

Verveine of Smoked Pork Knuckle
Chorizo, Confit Garlic, Fennel & Parsley £7.00

Rose Veal Croquette
Butterbean Blanquette, IPA & Honey Reduction, Mustard Frille £7.95

Salt Baked Heritage Carrot
Carrot Mousse, Citrus Semolina, Thyme & Orange £6.75

MAIN COURSES

Poached Smoked Haddock Cannelloni
Spinach, Chicory, Mouli Radish, Shetland Mussels, Parmesan Sabayon £14.95

Gloucestershire Old Spot Pork Loin & Braised Cheek
Salsify, Sprout Tops, Sage Penne Puree, Burnt Apple £16.50

Roast Rabbit Loin
Rabbit & Aspall Cider Pie, Parsnip, Confit Potato, Grain Mustard Veloute £15.00

Rougham Estate Venison Rack
Mushroom Duxelle, Thyme Crepes, Pickled Walnut, Chantenay Carrots £19.95

Seared Sea Trout
Jerusalem Artichoke Puree, Wild Rice Arancini, Beetroots, Fish Glaze £17.00

Pumpkin Gnocchi
Roast Carrots, Braised Chicory, Chestnut, Pine Nut Crumb, Goat Curd £12.95

Citrus Card Cod Fillet
Squid Ink Crust, Cod Brandade, Saffron Potato, Swede, Blood Orange Emulsion £16.50

SIDES

Chunky chips £3.00, Chard Baby Cabbage £3.00

Roasted Swede £3.00, Truffle Creamed Potato £3.00


DESSERTS

Peanut Butter & Nutella Parfait, Vanilla Pastry Cream, Peanut Praline £6.95

Caramelised Apple Presse, Honey Wafers, Granny Smith Apple Puree Cream Anglaise £6.95

Crème Caramel, Orange Gel, Warm Madeline £6.95

Textures of Rhubarb, Cinnamon Snowball, Ginger Ale Sorbet £6.95

Sicilia Lemon Tart, White Chocolate Sorbet, Sesame Dentelle £6.95


CHEESE

Cambridge Blue, Snowdonia Black Bomber, Suffolk Golden, Baron Bigod, Rosemary Goats Cheese
(Full descriptions available on request)

Cheese Biscuits, Music Bread, Walnut & Raisin Bread Oatcakes, Conference Pear & Turnip Chutney
3 Cheeses £8.00, 5 Cheeses £10.00

DESSERT WINE

151. 2014 Graves Supérieures, Bordeaux, France 125ml Glass £5.25

153. 2010 Monastrell Dulce, Spain 50ml Glass £5.25

155. 2006 Vin Santo ‘Da Vinci’, Italy 50ml Glass £8.60

156. 2004 ‘Le Colombare’ Recioto Di Soave, Veneto, Italy 50ml Glass £8.60

PORT

Croft, Triple Crown Port 50ml Glass £4.15

Croft, Late Bottled Vintage, 2010 50ml Glass £6.60


COFFEES

Coffee or Tea & Served with Homemade Sweetmeats
Filter Coffee, Cappuccino, Latte, Espresso,
Queen Mothers Blend Tea, Earl Grey, Fruit Infusions   £3.95

INDULGENT COFFEES

Liqueur, Espresso Coffee, Thickened Cream Top
Calvados Apple Brandy £6.95
Kahlua £6.95
Jameson Irish Whiskey £6.95


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