Easter Sunday 27th March 2016

Easter Sunday is fun at the Black Lion Hotel  - booking early is always recommended

Sample Easter Sunday Menu

Starters

Roasted Tomato & Basil Soup, Pesto

Confit Duck, Rice Noodle, Peanuts, Chilli & Lemon Grass Salad

Chicken Liver Parfait, Brioche, Chutney

Salt & Pepper Squid, Garlic Aioli

Beetroot Cured Salmon, Pickled Beets, Melba Toast

Main Courses

Roast Beef, Yorkshire Pudding, Thyme & Jus

Roast Loin of Pork, Crackling, Apple Sauce, Onion & Sage Gravy

Mussels, Garlic, White Wine Cream & Pomme Frites

Seared Salmon Supreme, Parsley Creamed Potato, Spinach, Citrus Butter Sauce

Gnocchi, Goats Cheese, Braised Chicory, Walnuts & Green Beans

Garlic & Rosemary Strudel, Chive & Tomato Jus

Desserts

Roasted Rhubarb & Mascarpone Parfait, Vanilla Biscuit, Poached Rhubarb

Vanilla Crème Brulee, Shortbread

Strawberry Jam Roly Poly, Custard, Strawberry Sorbet

Dark Chocolate & White Chocolate Artic Roll, Raspberries, Chocolate Glaze

Selection of Criterion Ice Cream (Please ask a member of staff for a selection of flavours)

English Cheese Board, Chutney, Grapes, Homemade Biscuits (£3.00 Supplement)

3 Courses - £27.95

Children 10 years & under £14.95