Easter Sunday 16th April 2017

Easter Sunday is fun at the Black Lion Hotel  - booking early is always recommended

Sample Easter Sunday Menu


Starters

Roasted red pepper tomato and paprika soup

Ham hock and parsley terrine, piccalilli, onion bread

Smoked salmon mousse, pickled cucumber, oat tuile, lemon dressing

Linguini Verdi, chilli, crab, fennel and coconut

Mushroom and sticky beef hash, watercress puree, tomato jus

Mackerel pate, brioche toasts, poached rhubarb


Mains

Roast Sirloin of Beef, Duck Fat Roast Potatoes, Yorkshire pudding, Thyme Gravy

Baked east coast plaice fillets, purple sprouting broccoli, new potatoes, citrus butter

Slow cooked free range belly of pork, sage and onion stuffing, apple Espuma, gravy

Sea trout, saffron risotto, candy beet root, spinach

Garlic and rosemary roast chicken, bread sauce, roast potatoes, chicken jus

Courgette, peas, and leek custard tart, rocket and parmesan salad, pesto dressing


Desserts

Flourless dark chocolate cake, orange compote, white chocolate sorbet

Watermelon, lychee and black grape salad, cream Chantilly, mint, Pimms granite

Pear and almond tart, warm custard

Lemon posset, citrus short bread, pistachio brittle

Selection of Ice Cream – Vanilla, dark chocolate, honey comb, lemon meringue

Selection of English cheeses, – celery, grapes, chutney and crackers (£3.00 Surcharge)


Single Course - £16.00
2 Courses - £19.95
3 Courses - £24.95