Large Parties catered for at the Black Lion Hotel  

The Melford Bar

STARTERS

SOUP
Lettuce & Lovage Soup, Spring Onions £6.50

CHICKEN LIVER & FOIE GRAS PARFAIT
Spiced Oatcakes, Madeira Jelly, Ginger & Almond Chutney £8.95

SMOKED SALMON
Our own Smoked Salmon, Apple, Wasabi, Pumpernickel Bread, Red Amaranth £8.50

HAM & PICCALILLI
Ballotine of Suffolk Ham hock, Capers, Parsley, Piccalilli £7.95

MAIN COURSES

SHEPHERDS PIE
Shoulder of Denham Estate Lamb ‘Shepherd’s Pie’, Goats Cheese Mash Topping, Glazed Carrots £15.95

COCK A LEEKIE
Label Anglaise Chicken, Leek Ballotine, Prune & Verjus Puree, Pomme Anna, Morel Sauce £16.50

COD N’ CHIPS
‘Re-Interpreted’ Caramelised Fillet of Cod, Pea’s a la Francaise , Batter Bits, Chips, ‘Tartare Sauce’ Veloute £15.95

MACARONI CHEESE
Truffled Macaroni, Gruyere, Parmesan, Nutmeg, Roasted Garlic Bread £14.50

DESSERTS

BLACK FORREST ARCTIC ROLL
Sour Cherry Parfait, Bitter Chocolate Sorbet, Kirsch £6.95

RHUBARB & CUSTARD
Brillat Savarin & Custard Cheesecake, Nut Crumble, Rhubarb Sorbet £6.95

STICKY TOFFEE PUDDING
Warm Medjool Date & Walnut Cake, Salted Caramel Sauce, Sour Cream Ice Cream £6.50

JELLY & ICE CREAM
Orange Jelly, Lemon-Grass & Camomile Ice Cream £6.95


COFFEE & CHOCOLATE TRUFFLES & MADELEINES £3.95