Fine Dining- Black Lion HotelFine Dining- Black Lion HotelFine Dining- Black Lion Hotel

MARKET MENU


We offer a daily changing Market Menu

STARTER

Soup of the Day

Chicken Liver Pate, Toast & Onion Marmalade

Fishcake, Spinach & Beurre Blanc

MAIN

Lambs Liver, Crispy Bacon, Creamed Potatoes & Red Onion Gravy

Traditional Beer Battered Cod, Smashed Peas, Fries & Tartar Sauce

Linguine, Wild Mushrooms & Pesto

DESSERT

Creme Brulee

Sticky Toffee Pudding

Selection of Ice Cream

2 Courses – £16.95 /3 Courses - £19.95


Light Lunch Menu

Classic Cesar salad
romaine lettuce, parmesan, soft boiled hen’s egg, anchovy dressing £10.95

Twice baked smoked haddock soufflé
leek Veloute, dressed leaves £12.00

Black lion beef burger
tomato, onion, bacon chutney, lettuce, brioche bun, chunky chips £12.00


Home Made Sandwiches

All sandwiches are served with a seasonal salad and hand-cut chips

(BLT) Smoked Streaky Bacon, Cos lettuce, Ox heart tomato, Parsley Aioli £8.95

Field mushroom, Lincolnshire poacher Welsh rarebit, rocket £8.00

Chargrilled red pepper, courgette, and Roscoff onion, black olive tapenade, basil pesto £8.50

Smoked Salmon Rillette, pickled cucumber, cream cheese £9.00