Fine Dining- Black Lion HotelFine Dining- Black Lion HotelFine Dining- Black Lion Hotel

MARKET MENU


We offer a daily changing Market Menu

STARTER

Soup of the Day

Chicken Liver Pate, Toast & Onion Marmalade

Fishcake, Spinach & Beurre Blanc

MAIN

Lambs Liver, Crispy Bacon, Creamed Potatoes & Red Onion Gravy

Traditional Beer Battered Cod, Smashed Peas, Fries & Tartar Sauce

Linguine, Wild Mushrooms & Pesto

DESSERT

Creme Brulee

Sticky Toffee Pudding

Selection of Ice Cream

2 Courses – £16.95 /3 Courses - £19.95

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WINTER LIGHT LUNCH MENU - SAMPLE

Chestnut, Onion & Braised Chicory Tart Tin, Pickled Pear & Whitof Salad £12.95

Twice Baked Salmon Soufflé, Lemon, Sticky Red Onion £11.95

Pappardelle Verdi, Stilton, Celery & Chestnut Sauce £10.00


HOME MADE SANDWICHES

Smoked Streaky Bacon, Brie & Cranberry £8.95

Seared Rump of Beef, Fried Hens Egg, Watercress £9.95

Stilton, Onion & Field Mushroom £8.00

Pulled Pork, Conference Pear & Jack Daniels Chutney, Fennel £9.00

All sandwiches are served with a seasonal salad and hand-cut chips