Mother's Day - Sunday 6th March 2016

Treat your mum to a lovely meal at the Black Lion Hotel this Mother’s Day.

Mother’s Day Menu

Starters

Smoked Ham hock, Dill Pickles, parsley jelly, toast

Leek and crème fraiche Soup, crispy leeks

Smoked salmon, caviar, preserved lemon, brown bread

Goats cheese risotto, candied celery, beetroot aioli

Confit duck spring roll, Asian slaw, honey and chilli dressing

Cray fish, baby gem hearts, parmesan and anchovy dressing

Main

Roast Sirloin of beef, duck fat roast potatoes, Yorkshire pudding, pan juices

Garlic and rosemary studded leg of lamb, roast potatoes, olive and tomato gravy

Grilled plaice fillets, broccoli, toasted almonds, citrus butter sauce

Pan seared corn fed chicken breast, chard leeks, tarragon cream sauce

Apple and celery gnocchi, young heritage vegetable’s, spinach, shallot vinaigrette

Poached salmon supreme, Jerusalem artichokes, tomato sauce, puffed rice

Dessert

Dark chocolate nemesis, clotted cream ice cream, strawberries

Pineapple upside down cake, coconut, rum soaked raisins

Rhubarb and apple crumble, ginger, custard

Selection of Thurston ice creams Strawberry, chocolate, vanilla, black cherry

Cheese board of Cashel Blue, Keens Cheddar, Somerset Brie, Grape Chutney, Celery, Cheese Biscuits


£29.95 per person with a gift for every Mother
Children's menu available 10 years & under £14.95